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White Chocolate and Matcha Gourmet S’mores
If you’re a fan of matcha tea’s subtle, earthy flavors, then prepare to meet your new favorite twist on a classic treat. In this gourmet s’mores recipe, we’re swapping out traditional milk chocolate for luscious white chocolate and elevating the entire experience with a delicate sprinkle of matcha powder.
The smooth white chocolate offers a creamy canvas that perfectly complements the herbal notes of the matcha, while the classic toasted marshmallow binds everything together into gooey perfection. It’s a fancy s’more that’s an ode to tea culture, merging the comforting warmth of a hot beverage with the indulgent pleasure of a fireside treat.
Whether hosting a gourmet camping expedition or simply spicing up a backyard bonfire, this matcha-infused marvel is a game-changer in s’mores dessert ideas. It’s the perfect example of how versatile and globally inspired this classic American treat can be, making it one of our top fun s’mores ideas.
Place a square of white chocolate on one graham cracker half.
Toast a marshmallow to your liking over an open flame.
Sprinkle a pinch of matcha powder over the toasted marshmallow.
Place the marshmallow on the white chocolate.
Top with the other graham cracker half and press gently.