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Salted Caramel and Dark Chocolate S’mores Idea
This recipe is a decadent take on the traditional campfire treat and perfectly fits the bill for a fancy s’more. Unlike your standard s’mores, this version invites you to explore a more luxurious palette of flavors.
The bitterness of the dark chocolate beautifully balances the sweetness of the marshmallow and the salted caramel, delivering a richer and more nuanced experience. The salted caramel sauce adds an ooey-gooey texture that complements the fluffy marshmallow and crispy graham cracker.
If you’re scouting for fun s’mores ideas that break away from the norm, this one hits the sweet spot. It combines familiar comfort food elements with a dash of culinary finesse, making it a memorable addition to any event or gathering. You can whip these up for family nights, outdoor parties, or even a special dessert for romantic evenings.
Place a square of dark chocolate on one graham cracker half
Toast a marshmallow to your liking over an open flame.
Once you toast the marshmallow, place it on top of the chocolate.
Drizzle a teaspoon of salted caramel sauce over the marshmallow.
Top with the other half of the graham cracker and press gently.